Although we’ve had a dusting of snow, we are waiting for Mother Nature to do her thing and dump loads of the white stuff. It looks like the ski area opening will be delayed but we know it will eventually come. It always does.
Last month I mentioned my hot chocolate obsession. It’s out of control! But if you are interested in joining me in this delicious decadence here’s my special recipe.
1cup organic whole milk with DHA Omega 3
2 HEAPING tablespoons of Nestles Quick
Mini marshmallows – enough to cover the top of your mug
Baileys Irish Cream – 1 ounce (If it’s been a stressful day 2)
Pour milk in microwave proof mug or measuring cup. Zap 1 minute. Add quick. Stir. Zap 1 minute. THIS IS THE IMPORTANT PART:
Pour heated chocolate/milk mixture in a mug. Add Baileys. Cover the top with mini marshmallows, Drizzle a little more Baileys on top. Cover with whipped cream. Drizzle a little more Baileys on top.
I am featuring Patty Blount in my November newsletter. (A little late, yes I know. I need to get on a first of the month rotation.) Sign up for my newsletter ( if you haven’t already) for a chance to win Patty’s newest novel, The Way It Hurts.
Also I want to give a warm thanks to Jean Baxter for being my October featured author!
Here’s wishing you all a FANTASTIC Thanksgiving. Please pray for all of the snow to be sent to Taos Ski Valley. And if you haven’t asked here, check us out. We not only offer world class skiing, we are making improvements every year. This year we have a new Kids center. It is AMAZING.